The Cholesterol-Modulating Effect of Methanol Extract of Pigeon Pea (Cajanus cajan (L.) Millsp.) Leaves on Regulating LDLR and PCSK9 Expression in HepG2 Cells
Pigeon pea (Cajanus cajan (L.) Millsp.) is a legume crop consumed as an indigenous vegetable in the human diet and a traditional medicinal plant with therapeutic properties.The LIP SHIMMER FIG current study highlights the cholesterol-modulating effect and underlying mechanisms of the methanol extract of Cajanus cajan L.leaves (MECC) in HepG2 cells.